“Mostly, I like eating sour worms.” Josh told the dietician. His tone was half-way between a confession and a challenge.
On the way here I’d shared my fear that I’d have to defend my any-calorie-is-a-good-calorie stance.
The dietician smiled and looked down at her notes.
Read MoreI recently posted a picture of an African Horned Cucumber (also called Jelly Melon) onto a gardening Facebook group.
Read MoreI’m leaning over the kitchen sink. I take a first bite of the first peach I have ever grown. The skin is slightly tougher that commercial varieties. There is a milliseconds worth of hesitation as my teeth encounter the skin and then break through. Sweet, peachy juice erupts in my mouth and dribbles down my chin.
Read More